<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Hong-Kong-Food on Out Of The Box LA</title><link>https://otbla.com/tags/hong-kong-food/</link><description>Recent content in Hong-Kong-Food on Out Of The Box LA</description><image><title>Out Of The Box LA</title><url>https://otbla.com/images/og-default.jpg</url><link>https://otbla.com/images/og-default.jpg</link></image><generator>Hugo</generator><language>en-us</language><copyright>2026 Out Of The Box LA</copyright><lastBuildDate>Wed, 04 Nov 2026 04:43:44 -0800</lastBuildDate><atom:link href="https://otbla.com/tags/hong-kong-food/index.xml" rel="self" type="application/rss+xml"/><item><title>Lucas Sin: Cha Chaan Teng Book Talk in Chinatown</title><link>https://otbla.com/events/food-and-drink/lucas-sin-cha-chaan-teng-now-serving/</link><pubDate>Wed, 04 Nov 2026 03:53:12 -0800</pubDate><guid>https://otbla.com/events/food-and-drink/lucas-sin-cha-chaan-teng-now-serving/</guid><description>Chef Lucas Sin talks Hong Kong diner food with Hannah Goldfield at Now Serving in Chinatown on Nov. 19, with a book signing to follow.</description></item></channel></rss>